Ristorant
Costes Restaurant
109 persuni tal-post jissuġġeruh,
Lokalità
4 Ráday u.
Budapest
Suġġerimenti mingħand nies tal-post
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and is presented in 4-course, 5-course, 6-course, and 7-course degustation menus, alongside an expansive assortment of Hungarian and international wines, including some rare libations.
In 2009, Costes earned recognition as the best restaurant in Budapest and in Hungary, and this esteemed title was followed by a Michelin star award that Costes gained in 2010. With its kitchen now managed by Hungarian chef Eszter Palágyi, the restaurant’s tasteful selection changes seasonally, and i…