Ristorant
Grub & Vine
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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers. “No-nonsense, good grub. Beautiful produce and honest cooking” – Chef Matt Manning
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Lokalità
103 Bree St
Cape Town, WC