Ristorant
Paladar Doña Eutimia
329 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
Initially, this was a tavern for artists on El Chorro Alley. Today, its location offers typical Cuban dishes like chicharritas (fried plantain chips), rice and beans, massa de cerdo (fried pork chunks), pollo al horno (baked chicken), and a spectacular ropa vieja (shredded meat stew) made with lamb. If you want, you can even order a second round of rice and beans on-the-house. After a day of exploring museums and galleries, the best thing is a refreshing mojito frappé.
Lokalità
Callejon del Chorro
La Habana, La Habana
Suġġerimenti mingħand nies tal-post
Doña Eutimia was the first private paladar to open up in the small cul-de-sac off Cathedral Square. The ropa vieja (shredded beef), roast pork, and garlic octopus come highly recommended.
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doña Eutemia is just steps from the artist collective Experimental Graphics Workshop, so grab a few prints, dodge the overaggressive touts trying to get you to eat in more touristy paladars, then walk off your massive portion of ropa vieja and mojito buzz on the streets of Old Havana.
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doñ…