Bar
Restaurante Muta
4 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Lokalità
10 C. de Ponzano
Madrid, MD
Suġġerimenti mingħand nies tal-post
Asador con tiempos de cocción muy lentos. Salmón, costillar, los brisket, pulled pork, lengua, porchetta... Grill with very slow cooking. Salmon, ribs, brisket, pulled pork, tongue, porchetta ...
Conceptual, experimental chef restaurant. It changes its type of food: for example some weeks it is brazilian, then laotian, etc. Food is chosen at an automatic machine. Furniture is convertible.