Furnara

Jean Paul Hévin - Chocolatier Pâtissier

13-il persuna tal-post jissuġġeruh,

Għaliex in-nies tal-post jissuġġeruh

One of the greatest chocolatiers in France, Jean-Paul Hévin, winner of the prestigious Meilleur Ouvrier de France competition, does simple chocolate cakes, but he does them perfectly. I absolutely love them, especially the Annapurna, which is seasonal and made with chestnuts. I could eat 10 of them. I particularly love the Saint-Honoré boutique, a cave of chocolates situated in the courtyard of an 18th century building in the center of town.
Pierre
January 17, 2017

Suġġerimenti mingħand nies tal-post

Marie
December 3, 2014
Amazing selection of chocolate desserts. My favorites are "Ecuador" and "Macaron à l'ancienne". Tea room on the 1st floor where you can enjoy a light lunch and a dessert.
Florent
April 17, 2016
Excellent chocolatier
Le
March 1, 2016
A macaron please !!!
Valerie
January 30, 2014
the master of chocolat, I recommend the oister chocolate with a russian cheese cake at the tea house
Jean-Antoine
March 4, 2016
Meilleur chocolatier du monde! World best chocolate!

Affarijiet uniċi li tista' tagħmel fil-qrib

L-Aqwa Ritratti ġewwa Pariġi
Speakeasy, esplora bars moħbija f 'Pariġi
Tgħallem taħmi l-Croissant Franċiż b 'kok

In-nies tal-post jirrakkomandaw ukoll

Lokalità
231 Rue St Honoré
Paris, IDF