Furnara
Bougatsa Iordanis
37 persuna tal-post jissuġġeruh,
Lokalità
24 Apokoronou
Chania
Suġġerimenti mingħand nies tal-post
A substantial part of the Greek heritage is made from the traditions that the culinary culture of the country has passed down from one generation to the next. One such culinary landmark is the flavor of Bougatsa. Bougatsa is a dish made with filo pastry and with fillings that can change from region to region. In Chania (Crete), the most famous pastry shop, Iordanis Bougatsa has been baking fresh bougatsa on a daily basis since 1922. Through the years, the uniqueness of his shop has been published in endless food and travel magazines.
A substantial part of the Greek heritage is made from the traditions that the culinary culture of the country has passed down from one generation to the next. One such culinary landmark is the flavor of Bougatsa. Bougatsa is a dish made with filo pastry and with fillings that can change from region…
BOUGATSA IORDANIS Delicious traditional cheese pie, with or without sugar, mainly for brekfast. MUST.