Great food scene. Menu changes frequently, quality ingredients.
Kai
August 3, 2019
Fine dining, farm to table.
Zeus
August 21, 2018
Fine dining but great food!
Shiuling
April 8, 2017
The name of the restaurant came from the initials of the two married owners, Michelle and Wade. They locally grown chefs and the restaurant serves Hawaii regional cuisine. It is a pricey restaurant with reasonable $25 three-course weekday lunch menu that is worth a try.