Ristorant
Austells
9 persuni tal-post jissuġġeruh,
Magħluq b'mod permanenti
Lokalità
10 Beach Rd
Carlyon Bay, England
Suġġerimenti mingħand nies tal-post
Great restaurant for that special occasion with two rosettes Bret with Cook your food in front of you .
We get great feedback from our guests in Austell's many who go on our recommendation. It is a perfect little foodie treasure!
Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli from Hell's Kitchen fame, Brett's clean, no-nonsense approach is complemented by his team's attention to detail. A genuine commitment to using the very best local ingredients, respecting seasonal variations, means that the menu changes regularly but the food on your plate is always prepared and cooked with understanding, passion and care. The service is truly Cornish, warm and friendly yet attentive with the clear aim of making every visit a pleasure. Perhaps it is the combination of all the above and Brett's innovative flair that gained 2 AA rosettes. Reservations recommended.
Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli from Hell's Kitchen…
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In-nies tal-post jirrakkomandaw ukoll
- 4 persuni tal-post jissuġġeruh