Ristorant
Isen Honten
10 persuni tal-post jissuġġeruh,
Lokalità
3-chōme-40-3 Yushima
Bunkyo City, Tokyo
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Isen Honten has been around Ueno for more than 80 years now which is famous for its extremely tender pork cutlet that you can even cut it in half by using chopsticks. Being able to "cut with chopsticks" is one of the best compliment a food can get when we want to express the tenderness of the food. The birth place of the Tonkatsu sandwich, where you would often find them at the train stations, is here at Isen Ueno which you might have tried them before in the past. When you are in Isen, there are several good choices on the menu you would have to decide which one to order from Yawaraka Tonkatsu that is super tender pork cutlet prepared with low heat, Toku Rosu Katsu to enjoy the delicious standard pork cutlet that represents the 80 years of history, and of course the Katsu Sandwich which has already become well known in Japan. The sauce they are using probably has some sourness in it unlike most of the Tonkatsu restaurants that offer relatively sweeter sauce, but it is absolutely marvelous. The decor, on the hand, leaves the ambience of Showa times that reminds locals of good old times of Japan which seems quite retro for such famous place. Even though the building is old, the restaurant is kept tidy and these are the reasons why it has been the most loved restaurant since its foundation on 1930.
Isen Honten has been around Ueno for more than 80 years now which is famous for its extremely tender pork cutlet that you can even cut it in half by using chopsticks. Being able to "cut with chopsticks" is one of the best compliment a food can get when we want to express the tenderness of the food.…
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In-nies tal-post jirrakkomandaw ukoll
- 5 persuni tal-post jissuġġeruh