Bar
La Bottega di Luca
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Chef Luca Appino may now have a hand in Pizza Massilia, Il Fumo and Vesper, but this is where it all started. The weekly specials show his unwavering commitment to using fresh, seasonal produce. Regulars can also count on old favorites like the perfect DOP burrata from Andria with IGP parma ham and the marbled tomahawk steak cooked Fiorentina style. The wine list is equally impressive, particularly if you’re after a Super Tuscan.
Chef Luca Appino may now have a hand in Pizza Massilia, Il Fumo and Vesper, but this is where it all started. The weekly specials show his unwavering commitment to using fresh, seasonal produce. Regulars can also count on old favorites like the perfect DOP burrata from Andria with IGP parma ham and…
Great Italian food. Fine dining. Recommend the Linguine pasta as well as Risotto. Amazing cold cuts.
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Lokalità
Soi Sukhumvit 49
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