Stazzjon tal-Karozzi tal-Linja
Moltrasio - pontile station
8 persuni tal-post jissuġġeruh,
Lokalità
Moltrasio, Lombardy
Suġġerimenti mingħand nies tal-post
Federico
May 20, 2015
walking distance good food and location
Cristina
May 29, 2016
Pullman di linea e battello
Vacasa Europe AG
October 23, 2019
Famous for its Busecca or foiolo which is a variation on a common dish in Lombardy called trippa, or what Americans would call tripe. Peasants cooked it for generations, and it became a traditional part of Christmas night dinner celebrations in some towns. Foiolo represents the leanest tripe available. Some visitors will not be impressed that this is the featured section of a cow's stomach, but it is a part of the local cuisine. It's an appetizer for the adventurous, and unlike some other choices, the flavor usually is fairly neutral. In Motrasio, the Hotel Posta's La Veranda Restaurant offers busecca on seasonal menus.
Famous for its Busecca or foiolo which is a variation on a common dish in Lombardy called trippa, or what Americans would call tripe. Peasants cooked it for generations, and it became a traditional part of Christmas night dinner celebrations in some towns. Foiolo represents the leanest tripe availa…
Thomas
July 4, 2016
A public boat to go anywhere on the lake.
Cristiana
April 8, 2019
L'hotel ha un bar con dehor esterno dove si possono gustare ottime brioche fatte in case e deliziosi aperitivi(pizzette,crostini con salmone o paté di fegato ecc.)
