Ristorant
Michael Neave Kitchen And Whisky Bar
29 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Lokalità
21 Old Fishmarket Cl
Edinburgh, Scotland
Suġġerimenti mingħand nies tal-post
Bright, modern restaurant with locally sourced Scottish produce plus a bar with malts and cocktails.
Informal, modern bar-restaurant, overlooking the Royal Mile, with chandeliers and Scottish cuisine.
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green beans and cherry tomatoes| Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or | Sea trout fillet with braised pak choi on chilli and ginger soba noodles | Wild mushroom, spinach and truffle gnocchi | Roast butternut squash, cranberry and Greek feta wellington, mmmmm
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green…