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Books for Cooks
45 persuna tal-post jissuġġeruh,
Lokalità
4 Blenheim Cres
London, England
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Books for Cooks runs on a simple but very successful formula. From the small open kitchen, co-owner Eric Treuillé puts recipes (one starter, one main) from the cookbook(s) of the day to the test. There’s no choice – until it comes to pudding, when there’s an array of must-try cakes (lemon victoria sponge, raspberry and pear cake, or chocolate and orange cake, say) – but the standard of cooking is high. Pea and ricotta salad with focaccia followed by merguez, roast lamb and rice made a lovely summer lunch. Coffee is also good. White wine lovers must go elsewhere: only red wine from Eric’s own biodynamic vineyard is served (it’s also available to take away, along with his olive oil). So popula
Books for Cooks runs on a simple but very successful formula. From the small open kitchen, co-owner Eric Treuillé puts recipes (one starter, one main) from the cookbook(s) of the day to the test. There’s no choice – until it comes to pudding, when there’s an array of must-try cakes (lemon victoria s…
Cafe within a dedicated cookbook shop, serving an eclectic, daily changing menu, drinks and cakes.
Books for Cooks on Blenheim Cres is a treasure trove of food-related books with a cafe out the back for cooking demonstrations, light lunches and tea.