Ristorant
Sergimmo Salumeria
9 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
A great little sandwich spot featuring imported meats, fresh made mozzarella, and quality bread.
Imported and house-made salumi, including sopressata and cacciatore, are the specialties of this Italian deli and café. Mozzarella, ricotta and the dried mozzarella scamorza are also made fresh daily, and the spot stocks pedigreed provisions, like Delverde pasta and San Marzano tomatoes. Hell's Kitchen lunchers can snag one of the Carrera-marble tables for a quick salad, pasta or panino on Pain d'Avignon bread. Look for the VIP (Very Italian Panini), which layers prosciutto di Parma, fresh mozzarella, olive oil, fig spread and arugula on ciabatta.
Imported and house-made salumi, including sopressata and cacciatore, are the specialties of this Italian deli and café. Mozzarella, ricotta and the dried mozzarella scamorza are also made fresh daily, and the spot stocks pedigreed provisions, like Delverde pasta and San Marzano tomatoes. Hell's Kitc…
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 7 persuni tal-post jissuġġeruh
Lokalità
456 9th Ave
New York, NY