Lezzjoni
E5 Bakehouse
272 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
This is where I buy the bread for my own shop’s soups and tartines. Their Hackney wild sourdough is one of the finest breads in the city and ubiquitous on restaurant menus in the area. A loaf will keep well for up to a week. You can eat in their lovely cafe, too, which serves excellent coffee, sandwiches, and pastries. Check out the adjacent farm shop for ingredients made on-site, including their own stone-ground flour and preserves. You’ll also find Pump Street chocolate and some of London’s finest charcuterie from Blackhand on the shelves.
Suġġerimenti mingħand nies tal-post
The E5 Bakehouse is great for Saturday brunches or coffee and yummy pastries. They also bake amazing bread on their premises. The staff are friendly. We love it!
This is a big, popular bakery that also has lots of seating and serves great food and coffee (in addition to great baked goods)!
The Bread is amazing !! The coffee as well. That’s my favorite place for a nice breakfast. Everything is made on the spot
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
396 Mentmore Terrace
London, England