Ristorant
Restaurante Albert y Simon
7 persuni tal-post jissuġġeruh,
Lokalità
s/n Av. Salamanca
San Pedro Alcántara, AN
Suġġerimenti mingħand nies tal-post
A fantastic restaurant with great food at affordable prices. The kitchen is french with some influences from Sweden and Spain. The brothers Albert and Simon was one of the first to receive a Michelin Star on Costa del Sol in the early 90´s with their restaruant "Le Souffle". You can book online at www.albertysimon.com
From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings. Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recognition by the Gastronomic Academy of Spain and the Brotherhood of the Good Table, as Best Restaurant in Spain-1990.
From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings. Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recogniti…