Ristorant
Balwoo Gongyang
7 persuni tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Recommend: Korean temple dishes, run by a temple(must-visit!) across the street. A little pricy.
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chives and Chinese squill. But, the dishes boast real depth of flavor, aided by aged temple-made gochujang, doenjang and soy sauce. The restaurant does not offer any alcohol but a corkage service is offered during dinner service. - MICHELIN Guide Inspectors
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chive…
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
71 Gyeonji-dong
Jongno-gu, Seoul