Furnara
Maitre Choux South Kensington
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Kevin
August 29, 2018
Recently opened patisserie Maître Choux is dedicated to choux pastry – éclairs, profiteroles and the baked sugar-crusted buns known as chouquettes. Master pâtissier Joakim Prat is from Biarritz in south-west France, and has a career that sounds as much of a sugar rush as the pastries he now sells. His puddings previously graced plates at L’Atelier de Joël Robuchon. Prat can perform miracles with a piping bag. He doesn’t do big fat éclairs of the kind that strain at the seams with gallons of whipped cream. The ones sold here, about a dozen varieties, are slender pastry fingers, notable for their couture good looks and fabulous fillings, which include blush-pink raspberry cream.
Recently opened patisserie Maître Choux is dedicated to choux pastry – éclairs, profiteroles and the baked sugar-crusted buns known as chouquettes. Master pâtissier Joakim Prat is from Biarritz in south-west France, and has a career that sounds as much of a sugar rush as the pastries he now sells.…
Home Host
January 25, 2016
French cakes and patisserie
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Lokalità
15 Harrington Rd
London, England
South Kensington