Furnara
PARÉMI Boulangerie – Pâtisserie
22 persuna tal-post jissuġġeruh,
Lokalità
10 Bäckerstraße
Wien, Wien
Suġġerimenti mingħand nies tal-post
French art of baking with a return to traditional craftsmanship is now also available in Vienna. Crispy handmade sourdough baguettes, loaves of flour-milled flour, rye bread with a strong crust or southern French Fougasse - baked in a stone oven. Croissants, chocolate croissants, brioches or almond croissants. Bon Appetit!