Ristorant
Hija de Sanchez, Torvehallerne
7 persuni tal-post jissuġġeruh,
Lokalità
21 Frederiksborggade
København
Suġġerimenti mingħand nies tal-post
Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to find a Mexican restaurant of this caliber in Europe.) This is the new and improved outpost in the Meatpacking District, which is closed Tuesdays and Wednesdays. The original location in Torvehallerne, the city’s food market, operates seasonally, but once it kicks off, it’s seven days a week.
Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to…
Noma's former dessert chef started her own amazing mexican food truck. Located by Torvehallerne (foodmarket in city center)