Bar
Ducks Eatery
27 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Għaliex in-nies tal-post jissuġġeruh
Boisterous, rowdy, convivial, and at times a bit spastic and crammed, this is a tiny place with a huge heart. It just feels like the place you'd drink a margarita. They make the greatest beef jerky in-house, with black pepper and sweet palm sugar. Their Pato Blanco. It’s tequila hit with lemongrass, some Suze, and ancho pepper liqueur. You'll drink this playful concoction, or any traditional margarita, out of a mason jar.
Suġġerimenti mingħand nies tal-post
The rub on this brisket (served Tuesday nights) is mostly salt and pepper, the staff will tell you, with a small amount of secret seasonings thrown in as well. That results in a flavor, particularly strong in the fatty bits, that demands attention. Cumin? Coriander? No matter: It’s good, especially the fatty brisket (you have the choice to make a mistake and order lean). Ask for an extra portion of the juicy, bright barbecue sauce served on the side.
The rub on this brisket (served Tuesday nights) is mostly salt and pepper, the staff will tell you, with a small amount of secret seasonings thrown in as well. That results in a flavor, particularly strong in the fatty bits, that demands attention. Cumin? Coriander? No matter: It’s good, especially…
Amazing Duck & Waffles, as well as wings. Cocktails are immpresive as well. If you enjoy duck or bone marrow, you'll love this place!
Southern style eats with unique cocktails! Try out the goat's neck, or the duck and waffles!
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Lokalità
351 E 12th St
New York, NY