Furnara
Konditorei Buchwald
29 persuna tal-post jissuġġeruh,
Lokalità
29 Bartningallee
Berlin, BE
Suġġerimenti mingħand nies tal-post
The Buchwald family has been making Baumkuchen, a layered cake baked on a spit over an open flame, thinly glazed with apricot jam and covered in sugar icing or dark chocolate for more than 150 years.
A magic place for an excellent breakfast (caffè and cakes) on the Spree. The Buchwald family has been making Baumkuchen, a layered cake baked on a spit over an open flame, thinly glazed with apricot jam and covered in sugar icing or dark chocolate for more than 150 years.
If you're crawing a delicious piece of cake in an old granny-like location then this place might be for you. It's simple but very nice. And the perfect reward after a walk along the Spree river.