Ristorant
Sur Balık Restaurant Arnavutköy
33 persuna tal-post jissuġġeruh,
Lokalità
Bebek Arnavutköy Caddesi
İstanbul
Suġġerimenti mingħand nies tal-post
Opening its first restaurant in 2004, Sur Balık blends seafood with traditional Turkish cuisine to achieve unique tastes. Sur balik continues to offer to our valuable guests the freshest fish available, in season, and in the most delicious form possible at our restaurants, operating under the principle of "absolute and continuous guest satisfaction". High Quality Standards At Sur Balık implements a rigorous food safety policy throughout the entire process, from purchasing raw fish to preparing and serving it to guests. Carrying out all processes in keeping with international standards so as to ensure that presents the highest-quality foods and beverages at restaurants.
Opening its first restaurant in 2004, Sur Balık blends seafood with traditional Turkish cuisine to achieve unique tastes. Sur balik continues to offer to our valuable guests the freshest fish available, in season, and in the most delicious form possible at our restaurants, operating under the princ…