Librerija
Azabu Ramen
43 persuna tal-post jissuġġeruh,
Lokalità
1-chōme-2-9 Azabujūban
Minato City, Tokyo
Suġġerimenti mingħand nies tal-post
Soup is a pork bone base and seaweed and secret ingredient of garlic are effective. The resistance to the teeth of the rather thick crispation noodles with a lower back is really good.
When saying the sign menu of "Azabu Chinese noodles", they're pork bone positive oil Chinese noodles. The brown soup on which back fat stood out much whets the appetite only with that. One piece by which soup tangles, eats and has responding in medium bold noodles of the food texture MO did boringly. The Chinese bamboo shoot and the roast pork with which I cover the surface are also doing a part of volume up. Soup is the palate done with TORO, there are no peculiar bad smells of the pork bone, and the flavor of the back fat can be felt tightly, it's the flavor readily. Besides I also have salt and fermented soybean paste in soup of a pork bone base, and it's the popular menu for which the taste which has continued from the time of the street stall is left.
When saying the sign menu of "Azabu Chinese noodles", they're pork bone positive oil Chinese noodles. The brown soup on which back fat stood out much whets the appetite only with that. One piece by which soup tangles, eats and has responding in medium bold noodles of the food texture MO did boringly…
The soup is a pork bone base and seaweed and secret ingredient of garlic are effective. The resistance to the teeth of the rather thick crispation noodles with a lower back is really good.