Ristorant
Sollo
11-il persuna tal-post jissuġġeruh,
Lokalità
48 Av. del Higuerón
Fuengirola, AN
Suġġerimenti mingħand nies tal-post
Only 1 km away, try one of the coast best fish restaurants with one Michelin Star.
The restaurant has a Michelin star. It is an experience to try their gourmet food.
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With a Michelin Star, Dos Soles Repsol and recently awarded the Michelin Green Star, in his Sollo restaurant, he employs innovative processes and always uses the highest quality raw materials for his gastronomic creations.
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu. With…