Ristorant
Vintrépide
14-il persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from Aix’s excellent market. It changes every two weeks, and Aubert ensures there are always two fish and two meat dishes on the menu. One to search out.
With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from…
Carte variée, qui change régulièrement et adaptée aux produits de saison. De l'entrée au dessert (inévitable !), on se régale ! Un carte de vins très riche, avec un sommelier toujours prêt à partager
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
- 9 persuni tal-post jissuġġeruh
Lokalità
48 Rue du Puits Neuf
Aix-en-Provence, Provence-Alpes-Côte d'Azur