Ristorant
Lamberts Restaurant
24 persuna tal-post jissuġġeruh,
Magħluq b'mod permanenti
Suġġerimenti mingħand nies tal-post
Tom
July 29, 2016
Fabulous family run restaurant serving locally sourced and truly exciting cutting edge food.
Daniel
February 9, 2018
Local and seasonal British ingredients are at the heart of Lamberts, right down to the drinks list, which features local beers and English sparkling wines. The food menu changes regularly to ensure produce is served seasonally; but could feature anything from griddles sardines with tomato and lovage, to whole roast Norfolk quail with squash and mustard chutney. Vegetables are also treated with the same care and respect here and are turned into interesting dishes in their own right.
Local and seasonal British ingredients are at the heart of Lamberts, right down to the drinks list, which features local beers and English sparkling wines. The food menu changes regularly to ensure produce is served seasonally; but could feature anything from griddles sardines with tomato and lovage…
Steve & Naima
October 24, 2015
Modern British cuisine, fresh ingredients, best restaurant in Balham. 10 minutes walk.
Rachel And Adam
October 1, 2015
The best food South of the river, British seasonal cuisine.
Chris
August 31, 2018
Smart restaurant serving seasonal cuisine in a modern dining room, with a fixed-price midweek menu.
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
2 Balham High Rd
London, England