Ristorant
Cafe Sbisa
21 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with own…
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
1011 Decatur St
New Orleans, LA
French Quarter