Bendita Helena

The owners call themselves flexitarians, and their menu includes vegetarian, vegan, raw, and gluten-free foods. They bake beetroot brownies and bread, serve green coconuts to drink from, and offer açai bowls with granola and seasonal fruit. Their products are all top quality—each dish preserves the flavors and benefits of each ingredient. Their menu has a great variety of dishes, all impeccably presented. If you’re having trouble choosing, it’s always a safe bet to go with the daily fixed price menu.