Furnara
The Old Post Office Bakery Ltd
28 persuna tal-post jissuġġeruh,
Għaliex in-nies tal-post jissuġġeruh
The owner of this Clapham fixture, Karl Heinz Rossbach, has been making sourdough since 1982, when he established the traditional methods and organic ingredients that are still apparent today. The shop itself is small and better for a stop-off to pick up one of their classic tin loaves and see a slice of authentic London history. They sell a wide menu of pastries and cakes, too. For a classic London pastry from a classic London bakery, order the Chelsea bun.
Lily
January 21, 2017
Suġġerimenti mingħand nies tal-post
Tamsyn
May 22, 2019
Fresh pastries, sourdough and bread
Will
May 10, 2017
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods.
Ben
October 19, 2015
The local bakery. Fantastic bread, pastries and other treats.
Zoe
August 12, 2022
Freshly baked goods - all day every day!
Alo
July 25, 2016
My favourite bakery just a few hundred yards away! Delicious, organic and tasty fresh bread and pastries.
Affarijiet uniċi li tista' tagħmel fil-qrib
In-nies tal-post jirrakkomandaw ukoll
Lokalità
76 Landor Rd
London, England