Ristorant
Compère Lapin
70 persuna tal-post jissuġġeruh,
Suġġerimenti mingħand nies tal-post
Very pricey, special occasion restaurant. One of my newer favorites. Caribbean take on New Orleans cuisine.
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky Gomez, include the likes of conch croquettes with pickled pineapple tartar sauce and roasted jerk corn with a citrus aioli. Flavors are exotic, tropical and tinged with just the right amount of heat. Brunch dishes including bruleed grapefruit, coconut French toast and goat Bolognese over cavatelli are delish
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky…
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In-nies tal-post jirrakkomandaw ukoll
Lokalità
535 Tchoupitoulas St
New Orleans, LA
Central Business District